Fall is arrived. This season with golden colors marks the end of the summer and prepares us for the upcoming winter. The freshness of temperatures and the changing weather encourages us to seek the warmth and the conviviality of a good table. From October, Restaurant Les Armures invites you to taste regional and hunting products.
With our delicious fondues and our traditional Swiss specialties, the chef prepares every day (lunch only) seasonal specialties. This week, wild boar sausage with gratin of crozets, pork cheek with beer and honey from our mountains, or blanquette of salmon with chestnuts and mushrooms.
Discover our special offers “Weekend at Hotel les Armures” for a luxurious and enchanted break.
RESTAURANT LES ARMURES
Information and reservations:
Tel. : +41 22 818 71 71
HÔTEL LES ARMURES
Information et reservations :
Tel. : +41 22 818 71 72
Email : email@example.com